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                258 documents
                The Gramounce
                Food & Art Alternative MA
                e-flux Education
                Posted: March 26, 2024
                Category
                Education
                Subjects
                Food & Cooking
                Royal College of Art
                CLIMAVORE x Jameel at RCA: 2024 Food Action Awards
                e-flux Education
                Posted: March 7, 2024
                Subjects
                Awards, Food & Cooking, Climate change
                After Comfort: A User’s Guide
                Marble and Salami
                Second Edition
                Architecture Essay
                Posted: January 21, 2024
                Category
                Architecture, Economy
                Subjects
                Sustainability, Raw Material, Domesticity, Housing & Real Estate, Food & Cooking
                National Museum of Art, Architecture and Design Norway
                Exhibition programme 2024
                e-flux Announcement
                Posted: November 14, 2023
                Category
                Bodies, Painting, Architecture
                Subjects
                Scandinavia, Fashion, Food & Cooking, Death, Abstraction
                Institution
                National Museum of Art, Architecture and Design Norway
                Visible Project
                CLIMAVORE Assembly
                e-flux Announcement
                Posted: October 25, 2023
                Subjects
                Agriculture, Food & Cooking, Climate change
                Institution
                Visible Project
                e-flux journal
                e-flux journal issue 138
                e-flux Announcement
                Posted: September 7, 2023
                Category
                War & Conflict, Philosophy
                Subjects
                Death, Food & Cooking, Violence
                Institution
                e-flux journal
                # 138
                On Food as an Analytic of the System
                Samer Frangie

                Starting a few years ago, we had to confront ourselves as material beings. It began with the garbage crisis in Lebanon. The company responsible for managing our garbage was no longer able to control the dumps entrusted with keeping it out of sight. Rubbish accumulated on city streets, exposing the corrupt and deteriorating social structures responsible for managing waste. We tried to contain the scandal by returning the garbage to its rightful place, that is, out of sight. But we refused to learn the lesson that we are just part of a larger configuration.

                e-flux Journal
                Posted: September 7, 2023
                Subjects
                Food & Cooking, Agriculture, Middle East, Crisis
                IHME Helsinki
                Cooking Sections to make IHME Helsinki Commission 2024
                e-flux Announcement
                Posted: August 31, 2023
                Subjects
                Food & Cooking, Agriculture, Climate change
                Institution
                IHME Helsinki
                Demanio Marittimo.Km-278
                SPAZIOCORPO
                Architecture Announcement
                Posted: July 19, 2023
                Category
                Architecture, Photography
                Subjects
                Food & Cooking, Public Space
                Institution
                Demanio Marittimo.Km-278
                Spanish Pavilion at the Venice Biennale
                FOODSCAPES launches open research platform
                Architecture Announcement
                Posted: June 27, 2023
                Category
                Architecture
                Subjects
                Food & Cooking, Agriculture
                Institution
                Spanish Pavilion at the Venice Biennale
                Temporary Gallery—Centre for contemporary art
                Cooking as performance
                e-flux Announcement
                Posted: June 27, 2023
                Subjects
                Food & Cooking, Community, Domesticity
                Institution
                Temporary Gallery—Centre for contemporary art
                Spanish Pavilion at the Venice Biennale
                FOODSCAPES exhibition program
                Architecture Announcement
                Posted: May 19, 2023
                Subjects
                Food & Cooking, Agriculture, Sustainability, Water & The Sea
                Institution
                Spanish Pavilion at the Venice Biennale
                Swiss Institute
                Jac Leirner / Lap-See Lam: Tales of the Altersea / Spora
                e-flux Announcement
                Posted: May 10, 2023
                Category
                Sculpture
                Subjects
                Diaspora, Food & Cooking, Climate change
                Institution
                Swiss Institute
                TBA21–Academy
                Ocean Space public program
                e-flux Announcement
                Posted: May 7, 2023
                Category
                Nature & Ecology
                Subjects
                Water & The Sea, Food & Cooking
                Institution
                TBA21–Academy
                Fridericianum
                Victoria and no Rules: Cups by Rosemarie Trockel
                e-flux Announcement
                Posted: February 21, 2023
                Category
                Feminism
                Subjects
                Food & Cooking
                Institution
                Fridericianum
                NTU Centre for Contemporary Art Singapore
                NTU CCA IdeasFest 2023
                e-flux Announcement
                Posted: February 9, 2023
                Subjects
                Food & Cooking, Sustainability
                Institution
                NTU Centre for Contemporary Art Singapore
                KORDON
                Open call: KORDON LAB on Food and Energy
                Architecture Announcement
                Posted: February 2, 2023
                Subjects
                Food & Cooking
                Institution
                KORDON
                Kunstverein Hannover
                Zhanna Kadyrova: Daily Bread. A First Retrospective
                e-flux Announcement
                Posted: January 26, 2023
                Category
                War & Conflict
                Subjects
                Ukraine, Food & Cooking
                Institution
                Kunstverein Hannover
                Urbane Künste Ruhr
                Summit at Healing Complex
                e-flux Announcement
                Posted: November 8, 2022
                Category
                Installation
                Subjects
                Health & Disease, Community, Food & Cooking
                Institution
                Urbane Künste Ruhr
                Wonderflux: A Decade of e-flux journal

                A series of visual essays to commemorate the tenth anniversary of e-flux journal

                e-flux Books
                Posted: November 3, 2022
                Category
                Capitalism, Museums, Labor & Work, Drawing, Aesthetics, Bodies
                Subjects
                Animation & Cartoons, Futures, Futurism , Food & Cooking, Curating, Consciousness & Cognition, Robotics, The Cosmos

                Digestion Talks
                Lydia Kallipoliti, Christina Moushoul, Meredith TenHoor, Anthony Vidler, and Lindsey Wikstrom
                e-flux Events
                Posted: October 17, 2022
                Category
                Architecture, Globalization
                Subjects
                Food & Cooking, Agriculture, Covid-19
                Digestion
                Mark Wigley, Lindsey Wikstrom, Mae-ling Lokko, Rachel Armstrong, Rolf Hughes, Meredith TenHoor, Aude-Line Dulière, Juliet Haysom, James Westcott, Montserrat Bonvehi-Rosich, Feifei Zhou, Zahirah Suhaimi, Jefree Salim, and Reif Larsen
                Architecture Project
                Posted: October 8, 2022
                Category
                Architecture, Nature & Ecology, Urbanism
                Subjects
                Agriculture, Sustainability, Food & Cooking, Environment, Infrastructure
                Digestion
                The Skillful Cook
                Montserrat Bonvehi-Rosich
                Architecture Essay
                Posted: October 4, 2022
                Category
                Nature & Ecology, Indigenous Issues & Indigeneity
                Subjects
                Food & Cooking, Infrastructure
                Alternative Space LOOP
                Sisters, We Grow
                e-flux Announcement
                Posted: September 30, 2022
                Subjects
                Science, Food & Cooking, Agriculture
                Institution
                Alternative Space LOOP
                Digestion
                Envisioning Future Food Systems
                Meredith TenHoor
                Architecture Essay
                Posted: September 29, 2022
                Category
                Architecture, Labor & Work
                Subjects
                Food & Cooking, Agriculture, Climate change, Collage, Rurality
                421
                Fall 2022 program: A Season for Regrounding
                e-flux Announcement
                Posted: September 17, 2022
                Category
                Nature & Ecology
                Subjects
                Food & Cooking, Sustainability
                Institution
                421
                Digestion
                Editorial
                Nick Axel, Nikolaus Hirsch, Lydia Kallipoliti, and Areti Markopoulou
                Architecture Essay
                Posted: September 5, 2022
                Category
                Architecture, Nature & Ecology, Urbanism
                Subjects
                Agriculture, Sustainability, Food & Cooking, Infrastructure, Environment
                Reborn Art Festival
                Altruism and Fluidity
                e-flux Announcement
                Posted: September 3, 2022
                Category
                Contemporary Art, Music
                Subjects
                Japan, Food & Cooking
                Institution
                Reborn Art Festival
                Bonniers Konsthall
                Cooking Sections: Undamming Rivers
                e-flux Announcement
                Posted: August 31, 2022
                Category
                Nature & Ecology
                Subjects
                Food & Cooking, Extractivism
                Institution
                Bonniers Konsthall
                Wild Herbs and Rice Beer in Assam
                Salla Sariola
                e-flux Notes
                Posted: August 26, 2022
                Category
                Nature & Ecology, Indigenous Issues & Indigeneity
                Subjects
                Food & Cooking, Indian Subcontinent
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